Baked Salmon with Fuji Apple Relish
- 4 (6 oz. each) salmon fillets, skin removed
- Salt, pepper, chili powder
- Cooking spray
- 1 Fuji apple, diced
- 1 scallion, diced
- ¼ red pepper, diced
- 1 oz. (2 T.) extra virgin olive oil
Preheat oven to 400 °F.
Season salmon with salt, pepper, and chili powder. Place the salmon on a baking tray that has been sprayed with cooking spray. Bake for 10-14 minutes until the thickest part registers 125°F and is still slightly translucent (check with small cut using a paring knife).
Place remaining ingredients along with salt, pepper, and chili powder to taste in a small bowl; mix and set aside. This can be made ahead of time and kept in the refrigerator. Top each fillet with the reserved relish before serving.
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.