Nancy Allen’s Cranberry Orange Relish
Ingredients
- 1 Navel Orange
- 12 oz fresh Cranberries
- ½ cup White Sugar
- 1/8 tsp ground Cinnamon
Preparation
Grate 2 teaspoons zest from orange peel. Discard remaining peel. Divide Navel Orange into sections. Place orange sections, orange zest, cranberries, sugar, and cinnamon in food processor. Pulse until finely chopped. Sweeten with white sugar to personal taste. Transfer to serving bowl. Cover. Refrigerate at least 2 hours* to allow the flavors to blend.
*This recipe can be prepared up to 24 hours ahead of the day you plan to serve it. Leftover relish will maintain its taste and texture for ~ one week if kept refrigerated.
Featured Recipes

Classic Beef Stew
Chef John's Hearthy Beef Stew is a simple recipe to make wtih a lot of flavor.

Creamy Chicken & Wild Rice Soup
Enjoy this creamy chicken soup on a cold winter's day.

No-knead Bread
Need bread? Just 4 ingredients - flour, yeast, salt and water - a covered pot in a hot oven, and you're in business. It takes very little effort - only time. With more time at home, it may be just the bread you need.

Turkey Gravy
Homemade turkey stock takes the flavor up a notch. But homemade gravy is divine regardless.