Health4U Staff Thanksgiving Favorites
Featured Food: Nancy's Recipe Yield: Serves 12-15


  • Sweet Potato Casserole:
  • 1-40 oz can sweet potatoes, drained.
  • 1 tsp vanilla
  • 1 cup white sugar
  • 2 eggs
  • ½ cup milk (may use a milk alternative, soy or almond milk, if any family member is lactose intolerant)
  • ½ cup softened, room temperature, margarine
  • Topping:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • ½ cup softened, room temperature, margarine


Blend Sweet Potato Casserole ingredients with a mixer. Pour into a 10x13” baking dish which has been prepared with a baking spray. Mix or chop Topping ingredients to blend them together. Spread over the top of the Sweet Potato mixture.

Bake at 350 degrees uncovered for 45-60 minutes, until ingredients are settled and firm. Remove from oven. Cool and serve. Enjoy!

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