Nancy Allen’s Sweet Potato Casserole
Ingredients
- Sweet Potato Casserole:
- 1-40 oz can sweet potatoes, drained.
- 1 tsp vanilla
- 1 cup white sugar
- 2 eggs
- ½ cup milk (may use a milk alternative, soy or almond milk, if any family member is lactose intolerant)
- ½ cup softened, room temperature, margarine
- Topping:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- ½ cup softened, room temperature, margarine
Preparation
Blend Sweet Potato Casserole ingredients with a mixer. Pour into a 10x13” baking dish which has been prepared with a baking spray. Mix or chop Topping ingredients to blend them together. Spread over the top of the Sweet Potato mixture.
Bake at 350 degrees uncovered for 45-60 minutes, until ingredients are settled and firm. Remove from oven. Cool and serve. Enjoy!
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