Nicole Martin’s Heavenly Oreo Dessert
Ingredients
- 1, 15.35oz package Double-Stuffed Oreo Cookies
- ½ cup butter, melted
- 2, 3.9 oz packages Instant Chocolate pudding mix
- 3 ¼ cup cold milk
- 2, 8 oz containers Cool Whip
- 1, 8 oz block cream cheese, softened
- 1 cup powdered sugar
Preparation
Place Oreos in zip-lock bag. Seal shut, place on counter and crush cookies with rolling pin until they are small chunks/crumbs. Set aside 1/3 of cookie crumbs for the topping. Pour remaining crumbs onto bottom of 9x13 baking pan. Drizzle melted butter over crumbs and mix well to combine. Press into the pan to form a crust.
Whisk 2 pudding mixes and milk together in medium bowl. Cover and place in fridge to set.
Blend cream cheese in medium mixing bowl and slowly add powdered sugar. Fold in one container of Cool Whip. Spread mixture over the cookie crust. Then, layer chocolate pudding over cream cheese. Layer the second container of Cool Whip over the chocolate pudding. Sprinkle the top with remaining cookie crumbs.
Cover and chill in fridge at least 2 hours before serving. Enjoy!
Featured Recipes
Rhubarb & Strawberry Crisp
Combine tart rhubarb with sweet strawberries, add a streusel topping, and bake until bubbly. Dessert doesn’t get easier—or more classic—than this. Serve warm with a scoop of vanilla ice cream. You’re sure to get rave reviews!
Farro Salad with Grilled Vegetables
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.
Pecan and Dark Chocolate Chip Cookies
Roasting amps up the flavor in everything including pecans. Chef Kurt's attention to detail takes a traditional chocolate chip cookie to another level of yum!
Onion Soup
Onions, the simplest of pantry staples, mingle with butter, broth, and herbs to become luxuriously smooth and delicious. Add "homemade" croutons and a blend of cheeses to make a complete and satisfying meal.
