Nicole Martin’s Pressure Cooker Mashed Potatoes
- 2-3 lbs. potatoes
- 1 cup water
- ½ stick butter
- 1 cup milk
- Salt and pepper to taste
Peel and Cut your potatoes into chunks. Place in the pressure cooker or Instant pot. Add 1 cup of water. Place the lid on top and make sure your nob is set to sealing. Then click the manual button and turn it to 6 minutes. Walk away and wait until it beeps. Do the quick release to relieve the pressure. Add the butter, milk, salt and pepper. Mix well with an electric hand mixer right in the instant pot or mash with a hand masher. Enjoy!
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.