Zippy Coleslaw
Ingredients
- 1 pound green cabbage
- 1 medium carrot
- 1/2 small onion
- 1 T white vinegar, more to taste
- 1 T vegetable oil
- 1 to 2 t sugar
- 1/4 t. salt
- Freshly ground black pepper to taste
- 1/2 c mayonnaise
- 1 to 2 T fresh ground horseradish
- 2 to 3 T plain yogurt
Preparation
Shred cabbage and carrot using food processor or box grater. Transfer shredded vegetables to large bowl.
Place remaining ingredients into the bowl of food processor with blade in place. Pulse until dressing is smooth. If not using food processor, mince onion; place in small bowl with remaining ingredients and whisk well.
Pour dressing over vegetables and mix well. Cover and chill until serving time..
Featured Recipes
Rhubarb & Strawberry Crisp
Combine tart rhubarb with sweet strawberries, add a streusel topping, and bake until bubbly. Dessert doesn’t get easier—or more classic—than this. Serve warm with a scoop of vanilla ice cream. You’re sure to get rave reviews!
Farro Salad with Grilled Vegetables
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.
Pecan and Dark Chocolate Chip Cookies
Roasting amps up the flavor in everything including pecans. Chef Kurt's attention to detail takes a traditional chocolate chip cookie to another level of yum!
Onion Soup
Onions, the simplest of pantry staples, mingle with butter, broth, and herbs to become luxuriously smooth and delicious. Add "homemade" croutons and a blend of cheeses to make a complete and satisfying meal.