Culinary Cooking and Concepts - Tailgate Plans: Kick It Up a Notch!
Fire up the grill and round up the sides! It’s tailgate time! Chef John will inspire you with ideas to make your tailgate menu stand out in the crowd.
Fall Vegetable Soup
Lombardy chicken - chicken stuffed with cheese, leeks, pepper, mushroom and a Marsala wine sauce
Fingerling potatoes in foil with cheese, shallots, and olive oil
Tailgate football hand pies, blueberry, cherry, and apple
We are excited to offer Culinary Cooking and Concepts at a reduced price! Lunch will cost $10.00 for MSU Employees & $17.50 for any guests.
To Pay for this lunch, please visit the main Culinary Cooking and Concepts page and click on the blue "CASHNet Store"
*Registration and payment required by noon on Wednesday, September 11th.