Tagged: dip
Recipes
Muhammara
Muhammara is a classic Levantine dip made with roasted red peppers and walnuts. Usually thickened with bread, Chef Kurt uses cooked red lentils instead. Use a food processor if you want a smooth texture. For more texture, use a mortar and pestle.
Edamame Dip
We could call it edamame hummus. Except hummus is another word for chickpeas, therefore hummus is a dip made with chickpeas. This is a hummus-like dip made with edamame which gives it a rustic texture—and an enticing green color.
Salsa Verde
This salsa is packed with flavor! It's perfect for the cilantro enthusiast with its citrusy, fresh flavor.
Baba Ghanoush
This traditional Middle Eastern eggplant spread or dip is typically served cold or at room temperature with pita bread or thin slices of crusty French bread. Fabulous! as a sandwich spread.