Tagged: pan sauce
Recipes

Tart Cherry Gastrique
A sweet and sour pan sauce--pairs well with roasted vegetables, strong cheeses, and roasted meats.

Pan-Seared Walleye
Rather than the traditional deep fried walleye, Chef Kurt gives this fish a Mediterranean treatment. Pan-searing makes the fish delish. Add the sauce and crown with the sautéed vegetables for a truly memorable meal.