Grilled Flank Steak
Ingredients
- 1 lb. trimmed flank steak
- Soy sauce
- Salt
- Pepper
- Garlic
- Oil
Preparation
In a medium bowl, mix all ingredients together and let sit in the refrigerator for at least an hour.
Preheat grill to high. Place on the grill to brown each side for about 3 minutes. Preheat oven to 400°F. Place the grilled steak in the oven for about 5-8 minutes, depending on preferred doneness. Let rest for 5-10 minutes. Slice and serve.
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