Grilled Flank Steak
- 1 lb. trimmed flank steak
- Soy sauce
In a medium bowl, mix all ingredients together and let sit in the refrigerator for at least an hour.
Preheat grill to high. Place on the grill to brown each side for about 3 minutes. Preheat oven to 400°F. Place the grilled steak in the oven for about 5-8 minutes, depending on preferred doneness. Let rest for 5-10 minutes. Slice and serve.
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.