Tagged: entree
Recipes
Super Simple Chili
Pull this pot of chili together using mostly pantry ingredients. Simmer for 30 minutes (or less) and you've got dinner! Flavors meld for a next day chili that's even better.
Lentil Meatballs
These “meatballs” have just the right amount of spice. Treat these like traditional meatballs...serve with marinara sauce or pesto on a bed of pasta or make a meatball sub. Or change things up by making the mix into patties for delicious veggie burgers.
Grilled Flank Steak
A U Club Classic, flavorful and delicious. Just in time for grilling season!
Baked Herb Spaghetti Squash
Who doesn't love the surprise?! Open up a spaghetti squash, scrape with a fork, and spaghetti-like strands magically appear!
Cauliflower Steak
"Butcher" your cauliflower and grill up some steaks! Amp up the flavor with this spice combo.
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Veggie Lo Mein
Make lo mein in your own kitchen with some basic pantry items and a few fresh veggies. Why order takeout?
Maque Choux
This humble southern dish elevates fresh corn with traditional Cajun flavors. Often served as a side dish, Maque Choux (pronounced mock shoe) is terrific as an easy weeknight meal when served over rice.
Asparagus and Walnut Salad
The perfect salad for every meal! Asparagus is always best when fresh. Make sure to incorporate this salad into your meals during the spring and summer months. It's deliciously prepared with notes of lemon, honey and thyme.
Lamb Burger
If you're looking for a great burger recipe, you've found it! This juicy lamb burger can be paired with a delightful mint yogurt sauce on top.
Roasted Pork Loin with Peach and Cranberry Relish
Colorful relish tops herb roasted pork bringing a pop of color and flavor to the plate. Seasonally, substitute ripe fresh mango for the peaches.
Hoppin’ John
I’ve got a feeling you’re going to love Chef Kurt’s twist on this traditional dish.
