Grilled Peach & Blueberry Tart

Ingredients

• Ingredients and Prep Work for Tart Crust:
• • Canned Crescent Rolls – 1- 8 oz Can – Unrolled, seams pinched together to create one large rectangle, edges folded up to create “lip” – do this all on a new piece of foil.
• Ingredients and Prep Work for Fruit:
• • Ripe Peaches – Fresh or Canned – 1 ½ cups, Medium Dice
• • Blueberries – 1 ½ cups, rinsed and drained
• Ingredients and Prep Work for Cream Cheese Spread:
• • Cream Cheese – Softened – 8 oz. placed in medium bowl
• • Brown Sugar – ¼ cup – mix into cream cheese
• • Heavy Cream – ¼ cup – mix into above
• • Vanilla Extract – ½ tsp – optional
• • Egg – whisk first – mix into cream cheese mixture until smooth.
• • Spread this mixture onto tart crust. Top with Fruit. Keep in fridge until ready to bake.
• Ingredients and Prep Work for Yogurt Drizzle:
• • Vanilla Greek Style Yogurt – 1 5 oz. Container – add to small bowl
• • Cinnamon – ½ tsp – whisk into yogurt
• • Clove, Nutmeg – optional – pinch each – whisk into above
• • Ziploc Bag – 1 each – Add mixture – snip corner to drizzle on top of tart
• Ingredients to Top off the Finished Tart:
• • Prepared Granola – 1 ½ cups – reserved to sprinkle on top
• • Michigan Vanilla Ice Cream – 1 pint – 4 scoops – keep frozen

Preparation