Lisa Laughman’s Sweet Potatoes
- 4 small sweet potatoes, mashed
- 8 Pineapple Rings
- Mini marshmallows
Preheat oven to 375 degrees. Make sweet potatoes and put a scoop of potatoes on a ring of pineapple. Top with mini marshmallows. Bake until heated through and marshmallows are melted and golden.
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.