Mashed Potatoes
Ingredients
- 4-5 lbs peeled potatoes, preferably russet or Yukon Gold
- 2 sticks butter
- ¾ - 1 c milk
- 2 T sour cream
- Salt, pepper, granulated garlic and onion
Preparation
Start the potatoes in cold water and bring to a boil. Cook until tender, approximately 45 minutes. Drain. Add the butter and blend together using a hand mixer or stand mixer. Add the seasonings, sour cream, and the milk slowly as they are mixing. Check the flavor and adjust. Keep warm in a low oven until ready to serve.
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