Kitchen Skills
Executive Chef Dien Ly, MSU Residential Dining Services
Featured Food: Dumplings Yield: 20 Dumplings

Ingredients

  • 2 T. finely diced Shiitake mushrooms
  • 8 oz. bulk sausage
  • 4 oz. 41-50 count shrimp
  • ¼ t. Kosher salt
  • ¾ t. sugar
  • 1 ½ t. oyster sauce
  • ¾ t. cornstarch
  • 1 ½ t. sesame oil
  • 1 pinch white pepper
  • 10 oz. egg roll wrappers
  • vegetable oil

Preparation

In medium bowl, combine all ingredients except egg roll wrappers and vegetable oil. Mix well. Cover and refrigerate 4 hours or overnight.

Place egg roll wrapper on cutting board. Place a rounded teaspoon of mixture in middle of wrapper. Wet the edge of wrapper with water. Fold in half to make a half moon. Press edges together to seal. Form pleats along the rounded edge and press firmly.

Options for cooking:

  • Bring a pot of water to bowl. Add a little vegetable oil to the water. Place dumplings gently in the water and simmer for 7 minutes. Remove from water and reserve. Once all dumplings are cooked, toss with small amount of vegetable oil to keep them from sticking together. Serve with dipping sauce or in hot vegetable broth.
  • Deep fry in pan of hot oil. Don't overcrowd the oil. Remove from oil and drain on paper towel. Serve with dipping sauce. 

Featured Recipes

Recipe For Health

Trout Tarragon

In this recipe Chef teaches us to make a simple pan sauce. Sauté to develop fond (incredibly flavorful stuff stuck to the pan) add some aromatics, loosen fond with wine, reduce liquid over heat, finish with butter and fresh herb. For this recipe—tarragon!

Recipe For Health

Badamaash Pork Cutlet

Chef Kurt’s Badamaash Pork Cutlet, spiced with Indian flavors, won him 2018 Chef of the Year from Michigan Chefs de Cuisine Association! He served it with dumpling and other tasty sides. He says it makes a great sandwich, simply served on a bun!

Recipe For Health

Wild Rice Tomato Soup

Not your typical wild rice soup, Chef Kurt’s version is loaded with vegetables and grains. And deliciousness! Soups in general are flexible. Feel free to switch out the veggies to whatever suits you. Add this one to your repertoire of warm, cozy meals!

Recipe For Health

Egg Foo Yung Maitake

Egg foo yung is best described as an Asian omelet containing a mixture of chopped foods and served with a flavorful sauce.

More Food and Nutrition Recipes

Find a Recipe

Browse all recipes

Find a Class

Browse all courses

Search Health4U


Coaching and Counseling Services

Coaching and Counseling Services provides you with access to accurate health and lifestyle information, helping you to explore new behaviors and skills, and identifying useful campus and community resources.

Read More

Departmental Services

The goal of department based services is to provide work units and colleagues the opportunity to learn about health and wellness as a group activity or exploration.  

Read More

Health e-Guide

Your one stop resource for reliable medical information. Explore Health Topic information for specific health concerns. Interactive Tools uses your responses to questions to help with making medical decisions,  and Learning Centers can provide a more complete understanding of medical concerns.

Visit Health e-Guide