Ingredient: Shiitake Mushrooms
Recipes
![](/files/recipes/192/thumb/cropped/GreenBeans.png)
Sautéed Green Beans with Nouc Cham
In this recipe Chef Kurt teaches you how to make nouc cham, a classic Vietnamese dipping sauce. Balance the amount of lime juice, fish sauce and sugar to suit your preference for sour, salty, and sweet. Serve over vegetables or as a condiment for dipping.
![](/files/recipes/142/thumb/cropped/shiitake-7002_640.jpg)
Shiitake Mushroom Barley Risotto
This risotto is absolutely delicious with its shiitake mushroom flavor!
![](/files/recipes/138/thumb/cropped/dumpling sew mai1.jpg)
Siu Mai Dumplings (Potstickers)
Little dumplings are versatile and delicious! The dumplings pictured here are ready to be cooked by either steaming, boiling, or frying.
![](/files/recipes/89/thumb/cropped/snowpeas.jpg)
Oven Roasted Sugar Snap Peas
Shallots and olive oil bring out the delicious flavor of fresh sugar snap peas!
![](/files/recipes/27/thumb/cropped/MushroomConsomme.jpg)
![](/files/recipes/21/thumb/cropped/walleye.png)
Pan-Seared Walleye
Rather than the traditional deep fried walleye, Chef Kurt gives this fish a Mediterranean treatment. Pan-searing makes the fish delish. Add the sauce and crown with the sautéed vegetables for a truly memorable meal.