Culinary Cooking and Concepts: Summer Seasoning: Herbs and Spices

Spring 2019: Apr. 25

Wondering what herbs to feature in your pots and planters? Chef John Findley will show us how to amp up the flavor in our summer cuisine.

University Club12:00 PM - 1:00 PMThursday$15.25 for MSU employees, $17.50 for guests Registration closed on Apr. 22, 2019 | 2:36 PM

Wondering what herbs to feature in your pots and planters? Want to mix up a spice rub or two to last for the summer? Maybe add a little smoke to your food? Chef John Findley will show us how to amp up the flavor in our summer cuisine. Learn how to plant herbs and microgreens in containers from Health4U Nutritionist Peggy Crum. For all in attendance, Chef John will have a useful give-away to get us started with some scrumptious summer seasoning!

Menu:
Microgreens in a Mixed Vegetable Salad with Homemade Vinaigrette
Rolls with Herb Compound Butter
Smoked Chicken Thighs with Harissa Grilled Vegetables
Fingerling Potatoes tossed with Rosemary
Asparagus with Lemon-Thyme Butter
Sorbet infused with Herbs

Vegetarian options are available upon request. Please inform us when you register for the program.

To Pay for this lunch, please visit the main Culinary Cooking and Concepts page and click on the blue "CASHNet Store"

*Registration and payment due by noon on April 22nd, 2019

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