Ingredient: Almonds
Recipes
Herby Orzo Salad with Lemon Vinaigrette
Featured in Sensible Sides summer class, this is not your typical pasta salad! Simple and simply delicious! Makes a large amount. Keeps 2 to 3 days in the fridge.
Almond Brittle
Since developing this brittle by accident, Chef Kurt has made it in American Culinary Federation competitions to garnish his desserts. Many chefs wanted the inside scoop—how did he take the sticky out of brittle? Now he’s sharing his technique with you!
Trout Almondine
Classic preparation of rainbow trout with an elegant twist: a quick and easy pan sauce!
Dried Cherry Granola Bars
The perfect on-the-go breakfast or snack! These store in the fridge for a week or two.
Almond Butter
A delicious alternative to the classic peanut butter. So easy to make! The food processor takes dry almonds to creamy deliciousness in just a few minutes.