Ingredient: butternut squash
Recipes
Pickled Butternut Squash with Squash Purée
Want to expand your repertoire for serving butternut squash so abundant right now? Chef Kurt uses butternut squash two ways: to make a thick pasta sauce; and lightly pickled to top your dish with a pop of flavor from some of fall’s favorite spices.
Za'atar Roasted Vegetable Farro Bowl
Za’atar enhances Chef’s recipe 3 times: 1) toasted with the vegetables to bring out its deep notes 2) added as the herbal ingredient in the finishing vinaigrette 3) a light dusting right before serving to preserve its lighter, more delicate flavors.
Baked Salmon with Roasted Corn, Bean and Squash Relish
Simple baked salmon made pretty with a medley of fall vegetables