Ingredient: Eggs
Recipes
Egg Foo Yung Maitake
Egg foo yung is best described as an Asian omelet containing a mixture of chopped foods and served with a flavorful sauce.
Cinnamon Pecan Bread Pudding
From U Club Classics. Chef Katie's recipe for an all-time favorite dessert at the University Club of MSU. Try it and you'll see why!
Salmon Niçoise Salad
Summer's freshest produce come together in this satisfying main dish salad.
Sorghum Banh Xéo Crepes
Banh Xéo is a crispy hot Vietnamese crepe. Xéo is the sizzling sound the batter makes as it cooks in the hot skillet. Traditionally, the fillings are cooked in the batter, the crispy crepe folded and served without utensils to be eaten out-of-hand.