Ingredient: garlic

Grilled Polenta

Cornmeal is truly the all-American grain.

Sauteed Swiss Chard

A simple sauté highlights the sweetness and tender texture of Swiss chard. Lemon juice adds a nice zing!

Roasted Fresh Asparagus

There's nothing like fresh summer asparagus! Roasting brings out the sweetness.

Braised Bok Choy

Bok choy with an Asian twist!

Margherita Pizza

Fresh tomatoes and fresh basil on a pizza? Yum.

Patatas Bravas

Crispy potatoes with spicy tomato sauce and garlicky mayonnaise, patatas bravas is a hot tapas item served throughout Spain.

Blueberry Shallot Sauce

Go Green Hummus

A sweet alternative to chickpea hummus!

Kale and Lentil Stew

A hearty, vegetarian stew!

Hoppin’ John

I’ve got a feeling you’re going to love Chef Kurt’s twist on this traditional dish.

Onion Soup

Onions, the simplest of pantry staples, mingle with butter, broth, and herbs to become luxuriously smooth and delicious. Add "homemade" croutons and a blend of cheeses to make a complete and satisfying meal.

Sofrito

What to do with an abundance of garden produce! This delicious sauce freezes well. Serve it by the spoonful to season vegetables or by the ladleful to top pasta. Add a sprinkle of cheese and you’ve got a meal!