Ingredient: parmesan cheese
Recipes
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Pasta with Meatballs and Spinach
My inspiration came from a container of spinach in the fridge that needed to be used. I searched my memory bank of recipes and considered my stash. After making several adjustments in the original recipe from Cook's Illustrated, this turned out SO GOOD!
Sauteed Swiss Chard
A simple sauté highlights the sweetness and tender texture of Swiss chard. Lemon juice adds a nice zing!
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