Ingredient: Cilantro
Recipes
Spring Pea Crostini
Toast is a hot item! Looking for a fresh, bright spread for your toast? This recipe is the perfect way to showcase your early garden harvest or farmers market find. Hint: make it even easier and just as delicious with frozen peas!
Muhammara
Muhammara is a classic Levantine dip made with roasted red peppers and walnuts. Usually thickened with bread, Chef Kurt uses cooked red lentils instead. Use a food processor if you want a smooth texture. For more texture, use a mortar and pestle.
Sweet Corn Soup with Poblano Peppers
Save some fresh corn for this sweet summer soup! The fresher, the better.
Vegetable and Black Bean Burrito
The combination of vegetables, herbs, and spices will have you adding this burrito to your favorites list.
Spicy Moroccan Chickpea Soup
Spicy doesn’t mean hot in this delicious soup. Pantry ingredients and a few vegetables are all you need to put this recipe together.
Cauliflower Steak
"Butcher" your cauliflower and grill up some steaks! Amp up the flavor with this spice combo.
Edamame Dip
We could call it edamame hummus. Except hummus is another word for chickpeas, therefore hummus is a dip made with chickpeas. This is a hummus-like dip made with edamame which gives it a rustic texture—and an enticing green color.
Salsa Verde
This salsa is packed with flavor! It's perfect for the cilantro enthusiast with its citrusy, fresh flavor.
Southwest Goddess Dressing
Dressing made with creamy avocado and garlic - best on Bibb, iceburg and romaine lettuce.
Southwest Millet Bake
This whole grain side dish is a unique addition to your Mexican meal.
