Tagged: Sauce
Recipes
Korean Barbecue Sauce
This is not your ordinary barbecue sauce. Gochujang give this sauce an instant flavor boost! Bring the heat and amp up the flavor of salmon, pork chops and ribs, pulled pork, meatballs, chicken, lettuce wraps, and jackfruit. The possibilities are endless!
Pickled Butternut Squash with Squash Purée
Want to expand your repertoire for serving butternut squash so abundant right now? Chef Kurt uses butternut squash two ways: to make a thick pasta sauce; and lightly pickled to top your dish with a pop of flavor from some of fall’s favorite spices.
Roasted Tomato Sauce
Chef’s recipe has layers of flavor beginning with roasting the tomatoes, and then adding Indian spices. You can use any kind of tomato for this sauce but it may need to be reduced (cooked longer) if you use beefsteak tomatoes rather than paste tomatoes.
Our Favorite Pizza Sauce
The perfect pizza sauce can compliment the toppings or add a zing and freshness to an already tasty pizza.
Michigan Rhubarb Cherry Chutney Sauce
The perfect sauce for pork, chicken and duck!
Dried Apricots and Fig Sauce
A scrumptious summer sauce! Perfect for pork, chicken or turkey!
Thai Peanut Dipping Sauce
Peanut butter’s reach is well beyond the sandwich. The flavor of peanut pairs well with anything sweet. Classic savory sauces like this one from Chef Kurt become nutty and smooth with this one special ingredient.
Walnut Spinach Pesto
Walnuts bring pesto-making into the sphere of affordability. Using spinach instead of basil is less aromatic but stays greener, and green is great!
Cranberry Glaze
This deliciously sweet glaze pairs perfectly with any meat, poultry, or wild game.
