Ingredient: carrots
Recipes
Chicken Pot Pie
Enjoy this warm and savory chicken pot pie on a cool day!
Za'atar Roasted Vegetable Farro Bowl
Za’atar enhances Chef’s recipe 3 times: 1) toasted with the vegetables to bring out its deep notes 2) added as the herbal ingredient in the finishing vinaigrette 3) a light dusting right before serving to preserve its lighter, more delicate flavors.
Shiitake Mushroom Barley Risotto
This risotto is absolutely delicious with its shiitake mushroom flavor!
Spicy Moroccan Chickpea Soup
Spicy doesn’t mean hot in this delicious soup. Pantry ingredients and a few vegetables are all you need to put this recipe together.
Grilled Portobello Mushroom with Vegetable Couscous
Mushrooms get better with age, but don't let that stop you from using them for this recipe. Pair your mushrooms with the vegetable couscous and drizzle the marinade on top!
Marinated Vegetable Stir Fry
The perfect combination of vegetable salad and stir fry.
Stuffed Pumpkin
The carrots, shallots, and other vegetables in this recipe add a hearty flavor that compliments the sweetness of the pumpkin. You can even add jalapeño seeds for heat!
Triple-Pomegranate Chicken
Pops of cheery red add color and flavor to the ever-popular chicken--perfect for the holidays.
