Recipe For Health
Learn about the featured food of the month
Recipes
Thai Braised Yardlong Beans
Long beans are very important in Thai cuisine. This is a seriously delicious, traditional dish
Roasted Beet and Maytag Bleu Cheese Salad
This recipe features both golden and red beets—the colors of autumn on your plate. Bleu cheese adds creamy goodness to the earthy flavor of the beets. A flavor combination worth repeating!
Baba Ghanoush
This traditional Middle Eastern eggplant spread or dip is typically served cold or at room temperature with pita bread or thin slices of crusty French bread. Fabulous! as a sandwich spread.
Red Wine-Poached Pears
When it comes to fruit desserts, there’s none better than this meltingly soft pear infused with red wine and served with pear-wine syrup. Served warm or chilled, love’s in every bite!
Pan-Seared Walleye
Rather than the traditional deep fried walleye, Chef Kurt gives this fish a Mediterranean treatment. Pan-searing makes the fish delish. Add the sauce and crown with the sautéed vegetables for a truly memorable meal.
Fire and Ice Melon Salad
A perfect dish for late summer. Contrast the coolness of sweet melons and the heat of chile peppers.
Sofrito
What to do with an abundance of garden produce! This delicious sauce freezes well. Serve it by the spoonful to season vegetables or by the ladleful to top pasta. Add a sprinkle of cheese and you’ve got a meal!
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Grapes and Greens with Shallot Vinaigrette
This salad has everything. But, oh, the vinaigrette! It's sure to be a favorite you’ll return to time and time again.
