Recipe For Health
Learn about the featured food of the month
Recipes
Beef Pasties
This pastie recipe is perfect for the Michigan native. The combination of onions, potatoes, carrots and rutabaga in a pocket of pie crust is bound to warm you up in the colder months.
Stuffed Pumpkin
The carrots, shallots, and other vegetables in this recipe add a hearty flavor that compliments the sweetness of the pumpkin. You can even add jalapeño seeds for heat!
Edamame Dip
We could call it edamame hummus. Except hummus is another word for chickpeas, therefore hummus is a dip made with chickpeas. This is a hummus-like dip made with edamame which gives it a rustic texture—and an enticing green color.
Patatas Bravas
Crispy potatoes with spicy tomato sauce and garlicky mayonnaise, patatas bravas is a hot tapas item served throughout Spain.
Maque Choux
This humble southern dish elevates fresh corn with traditional Cajun flavors. Often served as a side dish, Maque Choux (pronounced mock shoe) is terrific as an easy weeknight meal when served over rice.
Peach and Blackberry Dessert Pizza
Wait 'til your peaches are perfectly ripe. Then go ahead--make a pizza for dessert!
Tart Cherry Gastrique
A sweet and sour pan sauce--pairs well with roasted vegetables, strong cheeses, and roasted meats.
Pickled Peaches
Pickling is a technique used to preserve all kinds of foods. The acid from the vinegar allows the peaches to keep for an extended time in the fridge while the texture of the fruit remains fresh.
Oven Roasted Sugar Snap Peas
Shallots and olive oil bring out the delicious flavor of fresh sugar snap peas!
Grilled Belgian Endive Salad
If you haven't tried endive yet, this recipe is sure to make you love it. It's packed with flavor when heated!
