Recipe For Health
Learn about the featured food of the month
Recipes
Flourless Dark Chocolate Mini Cakes
Everyone looks forward to this decadent, gluten-free dessert!
Hoppin’ John
I’ve got a feeling you’re going to love Chef Kurt’s twist on this traditional dish.
Fruit and Nut Rice Pilaf
This recipe takes ordinary brown rice to a whole new level.
Stuffed Red Peppers
Smoky flavor of melted Gouda cheese pairs nicely with sweetness of red bell peppers in this main or side dish
Triple-Pomegranate Chicken
Pops of cheery red add color and flavor to the ever-popular chicken--perfect for the holidays.
Pecan and Dark Chocolate Chip Cookies
Roasting amps up the flavor in everything including pecans. Chef Kurt's attention to detail takes a traditional chocolate chip cookie to another level of yum!
Almond Butter
A delicious alternative to the classic peanut butter. So easy to make! The food processor takes dry almonds to creamy deliciousness in just a few minutes.
Cranberry Glaze
This deliciously sweet glaze pairs perfectly with any meat, poultry, or wild game.
Onion Soup
Onions, the simplest of pantry staples, mingle with butter, broth, and herbs to become luxuriously smooth and delicious. Add "homemade" croutons and a blend of cheeses to make a complete and satisfying meal.
Sweet and Spicy Brussels Sprouts
Brussels sprouts lovers and naysayers alike should make this recipe. Caramelized Brussels sprouts are deliciously sweet. Add this simple combination of maple syrup and sambal oelek and your sprouts will go over the top!
Baked Oatmeal
Baked oatmeal is so easy to serve as a family breakfast. Double the recipe for a large group. Also great to make ahead for a quick weekday reheat-in-the-microwave breakfast. One of the all-time-favorites in Recipe for Health history.
Turkey Noodle Soup
Get every bit of goodness from your Thanksgiving turkey. Begin this recipe by making stock from the turkey carcass. Pull out your crock pot for this step and you’ll have delicious stock in just a few hours.
Farro Salad with Grilled Vegetables
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.
