Recipe For Health
Learn about the featured food of the month
Recipes
Spicy Moroccan Chickpea Soup
Spicy doesn’t mean hot in this delicious soup. Pantry ingredients and a few vegetables are all you need to put this recipe together.
Apple Cabbage Salad
To get the most nutrition, use your cabbage for this recipe as soon as you cut it.
Grilled Portobello Mushroom with Vegetable Couscous
Mushrooms get better with age, but don't let that stop you from using them for this recipe. Pair your mushrooms with the vegetable couscous and drizzle the marinade on top!
Steel Cut Oatmeal with Pure Maple Syrup
Add the delicious flavors of syrup to your oatmeal this morning!
Michigan Rhubarb Cherry Chutney Sauce
The perfect sauce for pork, chicken and duck!
Braised Radishes
Cooking transforms radishes into a surprisingly mild and sweet vegetable.
Pistachio-Crusted Whitefish
Whitefish baked with a crumb-nut topping— simply delicious! Serve on a bed of spinach drizzled with citrus vinaigrette for a touch of elegance.
Citrus Spinach Salad
The rest of the Pistachio Crusted Whitefish recipe by Chef Rajeev. It's also delicious on it's own. This vinaigrette recipe is worth memorizing!
Roasted Fresh Asparagus
There's nothing like fresh summer asparagus! Roasting brings out the sweetness.
Spinach Strawberry Salad
Fresh strawberries top this spinach salad while frozen strawberries enhance the dressing.
Salmon Niçoise Salad
Summer's freshest produce come together in this satisfying main dish salad.
Marinated Vegetable Stir Fry
The perfect combination of vegetable salad and stir fry.
