Recipes
Having regular and reliable meals is a great way of providing good nutrition for health and wellness. Planning for enjoyable food makes meals or snacks pleasurable and trying a new recipe can help add variety to repetitive meals.
Check out the Health4U recipe collections featuring MSU chefs and Health4U staff members to help spice up your routine!
Please feel free to use these recipes and to share with family and friends. If you share them on-line or publish them in any way, please follow these guidelines:
- If you’re adapting someone else’s recipe, begin with a short note of the goal and what you looked for, perhaps something you changed and why. Then give credit to the person who you got it from: "Recipe adapted from ___________" and give a link to the original source.
- If you used someone else’s recipe for inspiration, but changed it substantially and the product is somewhat similar to the published recipe, give credit to the original by saying, " This recipe by (me) was inspired by ____________. The original recipe can be found here." and give a link to the original recipe.
- If you change the ingredients substantially or completely came up with the product on your own; and you write directions in your own words for how you prepared it, the recipe is your own and you should claim it.
Abby Richey’s Family Chocolate Cream Pie
"I think back to memories of making my grandmother's chocolate pie with her and can’t help but admire how much effort she put into this dessert to make it for our family. Her love language was often through food – she loved us very much!”
Cream Cheese Frosting
This scrumptious cream cheese frosting would be great on a variety of cakes - carrot, red velvet and more! Check out Chef Kate's Pumpkin Cake for the perfect match.
Arthur Cialo III’s Breakfast Bake
“It’s good for Xmas AM and it’s easy.”
Classic Fall Pumpkin Cake
A must try for those who love pumpkin desserts! Top this cake with Chef Kate's Cream Cheese Frosting.
Squash Medley
This colorful medley of fresh vegetables makes for an easy, flavorful side dish.
Baked Chicken Thigh with Bourbon-Maple Drizzle
This bourbon-maple reduction tops off lightly seasoned chicken thighs for a tasty dinner entree.
Acorn Squash with Root Vegetable Risotto
Acorn squash is a unique fall vegetable that can offer a bit of sweetness to savory dishes. It pairs nicely as the base for this flavorful Root Vegetable Risotto
Apple Vinaigrette
The Apple Vinaigrette is paired well with Chef John's Harvest Salad. This tangy dressing can be created quickly in a blender and stored for up to 2 weeks in the refrigerator.
Harvest Salad
Chef John's hearty salad is a delicious combination of crisp greens, sweet apples and salty cheese. Top this salad off with his tangy Apple Vinaigrette or any salad dressing you have at home.
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Oatmeal Bars
Looking into my pantry with the idea of wanting something chewy and yummy, a little something to go with my morning cup of coffee, I found the ingredients to make these delicious cookie bars.
Pasta with Meatballs and Spinach
My inspiration came from a container of spinach in the fridge that needed to be used. I searched my memory bank of recipes and considered my stash. After making several adjustments in the original recipe from Cook's Illustrated, this turned out SO GOOD!
No-knead Bread
Need bread? Just 4 ingredients - flour, yeast, salt and water - a covered pot in a hot oven, and you're in business. It takes very little effort - only time. With more time at home, it may be just the bread you need.
